Pure Arabica for Moka is a potent and complex coffee with subtle notes of caramel. The blend is moderately balanced. The aroma is intense and the body firm and well-rounded

Type: Arabica

Origin: Brazil

Form: beans, ground, capsules

A good and responsible coffee. The slow roasting gives it a fine acidity and a balanced body with excellent roundness. On the finish, a pleasant scent of citrus and a slight hint of vanilla come through

Type: Arabica

Origin: Brazil, India

Form: beans, ground

Filicori Zecchini coffee beans are a precious blend, the result of careful research. In the cup it has a fine and homogeneous structure. It has a strong flavor, the cream is slightly golden

Type: Arabica ir Robusta

Origin: Brazil, India

Form: beans

The delicate, complex aroma offers notes of dark chocolate, hints of vanilla and a touch of toasted cereals. The medium roasting preserves the natural flavors and a good body, with consistent roundness. Its supreme delicacy is completed by a pleasant acidity. Perfect for a sweet start to your day

Type: Arabica, Robusta

Origin: Brazil, India, Guatemala

Form: beans, ground, capsules

“Forte” is a blend of decisive and complex character. A coffee with a fragrance full of intensity and aromas, a very full-bodied, round and balanced taste, with a distinctly perceptible level of bitterness and a medium-low acidity. It has a rich aroma characterized by notes of toasted cereals and a fine, balanced aftertaste. The perfect blend for a superior quality espresso

Type: Arabica, Robusta

Origin: Brazil, India, Guatemala

Form: beans, ground, capsules

100 Percento Arabica is the first Filicori Zecchini pure Arabica blend. The 100 in the name is a reference to both the percentage of Arabica, and to celebrate the 100 years of the company. Each of the types of coffee used is roasted separately and with different levels of roasting, to give a more modern flavor to the blend, whilst keeping an excellent level of creaminess. A potent, highly aromatic and fragrant coffee

Type: Arabica

Origin: Brazil, Mexico, Guatemala

Forma: beans, capsules

This coffee originates in one of the best-known areas of the world for the production of Arabica coffee. The natural, sun-dried production process makes it extremely well-rounded and balanced. The taste, although persistent, is delicate with a fruity acidity and overflow bitter notes. The almond notes stand out

Type: Arabica

Origin: Brazil

Form: beans, capsules

Guatemala is a quality of single-origin Arabica of the Bourbon variety grown in the Fraijanes – Santa Rosa region, at an altitude of 1200-1600m. This is a coffee washed and sun-dried, with balanced acidity, strong taste and good body. An aftertaste of cocoa and tobacco makes it very pleasant on the palate

Type: Arabica

Origin: Guatemala

Form: beans, capsules

Hailing from the highlands of India, this Single-origin is a perfect demonstration of why the country is known as the leading producer of quality Robusta in the world. The aroma is strong, profound and complex, with a pleasant sweetness, a dense cream and a rich body

Type: Robusta

Origin: India

Form: beans, capsules

Highest quality Arabica from the highlands of Chiapas is a strong-tasting coffee with an unforgettable aroma. Subtle notes of cocoa and a light sensation of fresh tobacco stands out. On the finish hints of cane sugar and a light aftertaste of cinnamon stand out.

Type: Arabica

Origin: Mexico

Forma: beans, capsules

A balanced harmony between the flavour of Brazilian Arabica, the notes of fine Indian Robusta varieties and the best beans from Mexico. It has a thick hazelnut-colored texture, and a light roasted aroma with notes of vanilla. A balanced body with excellent roundness. Fruity acidic notes and tones of dried fruit. Excellent persistence, excellent cream

Type: Arabica, Robusta

Origin: Brazil, India, Guatemala

Form: beans, capsules